cookIT tasteIT ictIT

eTwinning video jingle

2009-12-13T18:05:00.003Z

Congratulations from France to all our partners !

2009-10-14T17:54:00.003+01:00

Asia : J'ai bien aimé éplucher et couper les légumes du pot-au-feu, et j'ai adoré le manger !Olivier : C'était rigolo, les oignons faisaient pleurer et j'ai adoré mettre la viande dans le grand chaudron.Carla et Etienne : ... et quand les parents sont venus le manger !And good cooking to all of you :)Teacher IH

European Quality Label

2009-10-07T11:18:00.002+01:00

Hello everyone and CONGRATULATIONS on this award!! This project really inspired my cookery pupils to improve their English, as well as trying out new recipes from around the world. Thank you! Look forward to hearing from everyone else..! All the best,Louise :-)

Bread And Butter Pudding - St Luke's School - UK

2009-09-27T08:47:00.005+01:00

Ingredients3 slices white bread25g soft margarine25g sultanas1 egg250mls milk25gms sugarServe with custard cream or just on its ownserves 4MethodPut the oven on gas 4 electris 150c - to pre heat the oven2. remove the crusts and spread margarine on each side of the bread3. Cut each slice into quarters4. Put half the bread into a dish and add the sultanas and half the sugar5. Cover the remaining

Pot-au-feu ... de France !

2009-08-23T17:14:00.004+01:00

On holidays or already at school, hello to all of you !Here is our pot-au-feu ! And I read in French the story called "La soupe au caillou" / "The stone soup" we worked with to cook...Hope you'll enjoy !Isabelle, Nancy, Boudonville

Summer Italian Cold Pasta-Pasta fredda

2009-07-06T18:41:00.004+01:00

IngredientsHalf a kg short pasta,salt,250 g mozzarella cheese,4 or 5 big tomatoes.4 Wurstels,1 can of tuna,olive oil, basilMethod1.Boil 4 litres of water and salt it when it bubbles2.Put the pasta inside the water and boil it for ten minutes3.( the cooking time depends on the type of pasta)4.In the meantime cut all the ingredients into cubes5.When the pasta is cooked, strain it completely6.Season

Portuguese students opinion about the project...

2009-06-28T22:28:00.001+01:00

Powered by Podbean.com I´m very proud of there effort and work to do this little post.I was very nice to work with you all.Thanks a lot for your colaboration.

MALTA RECIPE - BAKED RICE

2009-06-24T15:31:00.005+01:00

INGREDIENTS½ kilo minced meat1 jar tomato juice1 onion and garlicpinch curry powder1 ½ cups rice3 eggs100grs cheese METHOD1. Chop the onion and garlic.2. Fry the onion and garlic.3. Add the meat and fry.4. Add the tomato juice.5. Mix the tomato sauce with the rice.6. Add the eggs.7. Put in some cheese and mix.8. Bake in a moderate hot oven for 30 min.Here is our video : Click on the picture

NORWAY RECIPE - POTATO DUMPLINGS

2009-06-24T14:56:00.004+01:00

INGREDIENTS750 gr. Raw Potatoes350 gr. Boiled Potatoes200 gr. (approx) Barley flour1,5 tsp. SaltFor the sauce:100 gr. Butter2 dl. Milk200 gr. Brown Cheese3 dessert spoons Sugar2 tsp. VinegarMETHODWash, peel and grate the raw potatoes. Sprinkle with a bit of flour to stop them discolouring. Mash the boiled potatoes and mix them in with the grated, raw potatoes. Then add the salt and the rest of

ITALY RECIPE - PIZZA

2009-06-24T14:35:00.003+01:00

INGREDIENTS1k white flour, yeast, oil, salt, water, mozzarella cheese, tomato sauce and other ingredients you like: courgettes, mushrooms, etc for the toppingMETHOD1.Prepare a good tomato sauce using either bottled tomatoes or fresh red tomatoes, adding flavours such as parsley.2. Melt the yeast in 250ml of warm water and add a spoonful of sugar3. Mix the flour with a spoon of olive oil, salt and

LITHUANIAN TRADITIONAL COLD RED BEET SOUP

2009-06-12T07:47:00.008+01:00

COLD RED BEET SOUP"Saltibarsciai" This is a very popular Lithuanian dish. It is connected with summer season, because its ingredients are fresh summer vegetables: cucumbers, potatoes, beets, dill, also boiled eggs, sour milk and fresh milk. This is a real summer freshness, it refreshes every person in hot summer day. We think, that there is no person, who doesn't like this tasty soup.RECIPE:

Bavarian veal sausage

2009-06-07T16:47:00.007+01:00

Greetings from Bavaria!We had a lot of fun by cooking,because we all like our bavarian veal sausage!Here is our our film -at : http://sites.google.com/site/foerderei/

Portuguese school presentation - part 2

2009-06-05T22:01:00.002+01:00

This is our school library. My students hope you enjoy it.Voices:Jéssica MAchado - 16 years oldAlexandre Francisco - 15 years oldDanilo MArtins - 15 years oldRubén Ferreira - 16 years old.It´s was a very hard work for them to do this movie, but I´m very proud of them.

Easter cake from Portugal

2009-05-24T19:01:00.007+01:00

This movie was created by Rúben Ferreira, with collaboration of his mother how made on this cake on purpose for the project. He also added a tradicional music from Portugal called FADO. It´s "Lisboa" from Amália Rodrigues.Tradicional Easter cake called FOLAR. Thanks a lot to Rúben´s mum!Bigger in youtube.

Karelian rice pasties

2009-05-20T11:53:00.004+01:00

Karelian rice pasties is very traditional finnish food.

I tried it ! tasted it !

2009-05-18T14:00:00.004+01:00

Have you tried some different foods ? Have you a favourite food ? Tell us about it ! Click on the image above to post your comments.

A healthy Greek dish

2009-05-15T13:38:00.003+01:00

Not all schools can view you tube videos so I have uploaded another version in blogger.

2nd High School of Kozani-Greece

2009-05-14T23:44:00.000+01:00

Our first webcam meeting 11th May Just click on the url below to see and hear the recording.

2009-05-12T12:25:00.003+01:00

http://flashmeeting.e2bn.net/fm/fmm.php?pwd=5d2803-6339

Healthy meal from Slovenian school JZ OŠ Marjana Nemca RADEČE

2009-05-12T08:34:00.006+01:00

Our students from 6. class made healthy meal for all school.

Easter breakfast from Italy

2009-05-11T12:01:00.004+01:00

presentation from a pupil at Isituto Comprensive Via Baccano

Portuguese school presentation - part 1

2009-05-08T14:02:00.004+01:00

This is our school the work was all done by a student called Ricardo Rito with 15 years old. Youtube link bigger movie.

traditional Scottish stovies

2009-05-06T21:42:00.003+01:00

This traditional Scottish dish, called stovies, was on the menu for our school lunch today.Here is the recipe:for 20 portionsINGREDIENTS1200g of sausages1500g of onions (chopped)3000g of potatoes2000ml water10g salt5g pepper200g oatcakesMETHOD1. Cook sausages on a baking tray in the oven. Remove from oven and allow to cool. Cut into bite-sized pieces.2. Place potatoes, onions and half the water

WELCOME

2009-05-06T14:03:00.006+01:00

I am pleased to welcome two new schools to our project.Happy to have you eTwinners here !Foto Skola - SwedenJZ OS Marjana Nemca - SloveniaThat makes 25 schools across Europe !!!!Keep on Blogging !John

Our school Latsia Gymnasium

2009-05-04T10:28:00.004+01:00

Soufflé aux carottes/ carrots soufflé

2009-05-03T18:21:00.004+01:00

We cooked this new recipe for 3 birthdays, a new way for children to eat vegs...!You can listen sparrows... because we cooked with windows opened. Lovely!

Late Easter greetings from the Czech Republic

2009-05-03T13:56:00.002+01:00

Easter Celebratrions at St Lukes School - England

2009-04-30T14:42:00.003+01:00

Our School St Lukes - England

2009-04-30T11:51:00.004+01:00

Girls from Italy

2009-04-29T15:57:00.003+01:00

Three of our girls decided to introduce themselves and our school with a short video. We are not very good at ICT yet, but we are working on it!

2009-04-27T22:36:00.006+01:00

Although Greek Easter is over, it’s not too late to present you the traditional Easter bread, called “tsoureki”. This delicious sweet bread is topped with almonds or sesame seeds, and usually includes a traditional red egg.In Greece we always serve tsoureki with the Easter meal, but all the children try it with their cup of milk in breakfast. Its ingredients are: flour, yeast, butter, sugar,

Pasg Hapus

2009-04-27T20:24:00.004+01:00

Fianna, Barker's Lane School, WalesThis is my video of reception class. Jake was finishing his Easter card on the front it says Pasg Hapus. This is Happy Easter in Welsh. Lucky reception had just been on an Easter hunt that is why he was still wearing his Easter hat. Hope you like it.

Howto ... make sandwiches

2009-04-27T19:48:00.004+01:00

Here's a sort of instruction-movie how our students have to make sandwiches. They make these sandwiches every day and we try to let as many students as possible make them.So, all of them have to follow the instructions on the movie.

Video Barker's Lane Easter biscuits

2009-04-26T20:24:00.003+01:00

Lauren Barker's Lane School, WalesThis video is about year 1 showing me their Easter biscuits. They made some cool shortbread in the shape of an egg then decorated them with lots of different coloured icing. It was really yummy!! Year 1 work with year 2 in the afternoons doing lots of different fun activities like this one as part of the foundation phase teaching in our school.

Barker's Lane Video

2009-04-21T19:16:00.003+01:00

Natalie, Barker's Lane, Wales.I hope you like my video of the sensory garden and grounds in my school. We enjoy chilling out in the sensory garden, makes a change from running around on the MUGA. Sometimes we come here to do art, or just look at how the flowers change. My friends Caitlin, Lauren and Fianna stared in this video. Can you see the labyrynth it's really cool.

Parents cook for us...

2009-04-20T22:36:00.002+01:00

Last Friday I had a Parents meeting to talk about students evaluation and behaviour, since the class involve in this project is from a special education, like a vocational course for student with 15 to 17 years old.I ask the collaboration of a mother to cook the typical Easter cake in Portugal, at the begging she was a bit surprise because we past Easter, but them she told me she will try to do

Torill, Kristine and Malin have made a short video of Hemne Videregående Skole.

2009-04-20T22:18:00.002+01:00

2009-04-20T10:37:00.006+01:00

Cyprus Easter Koulouria and Flaounes Flaounes are the traditional Easter cheese breads we make in Cyprus. Traditionally they are made on Good Thursday and it's not an easy job. The preparations usually start from the previous day . These cheese breads are made with a very flavorful bread dough and filled with a cheese called "Pafitiko" made during the Easter period for

Figolli - A Maltese traditional Easter biscuits

2009-04-19T21:40:00.003+01:00

The children had a lot of fun baking Easter figolli. Figolli are traditionally baked at Easter time and given as presents to children. Thanks to two wonderful parents who came to our kindergarten to give a helping hand.

Fruitful Times

2009-04-19T17:44:00.003+01:00

Here is a leaflet which has been published by our Local Authority. One of our local schools has made up recipes for healthy girls and healthy boys. What do you think?A recipe for a healthy girlBegin with an 11 year old.Mix in a handful of sugar.Then a pinch of happiness, cook well.Fold in 5 fruit and veg a day, add water.Stir in 8 hours of sleep and a toothbrush.Finally pour in two pots of

Estonia - Our School Easter Activities

2009-04-19T14:58:00.002+01:00

Romanian students' work for Easter

2009-04-16T16:44:00.010+01:00

The Romanian students had a contest with Easter theme and here are some of their works. Enjoy! Suprising for the positive attitude about cookIT, they are preparing some magic... cookie. Don't ask! You know, we'll have Easter on Sunday. We have a student, you'll know her, she's a very talented on painting the religious themes.

Spanish Torrijas

2009-04-14T23:33:00.043+01:00

SPANISH TORRIJAS Hello, friends!!!We hope you had a lovely Easter time. In Spain we have eaten the traditional "Torrijas". They are delicious and are very easy to cook.The ingredients we need are:-Some slices of bread ( a couple of days old)-Eggs-Sugar-Cinnamon-Olive oilWhat do we do next? We cut thick slices of bread We mix sugar and cinnamon into the milk We dump the bread first into the milk

Happy Easter from Scotland

2009-04-12T21:43:00.002+01:00

Happy Easter to everyone, wherever you are!Here is a photo of the kind of Easter eggs we receive on Easter Day. They are made from lovely chocolate!

Easter in Poland

2009-04-09T14:01:00.002+01:00

Dear partners - wish you a Happy Easter - a lot of happiness, health and satisfaction.Primary School 3 Poland and Wlodek

Easter Drawings from Malta

2009-04-09T08:08:00.004+01:00

Make a Smilebox slideshowTraditionally, in Malta, we eat lots of sweets at Easter. We make drawings of Easter eggs and Chocolate bunnies. We also send you some photos of figolli, an Easter biscuit.Make a Smilebox greeting

Happy Easter from Malta

2009-04-08T18:26:00.000+01:00

Make a Smilebox postcard

2009-04-06T20:32:00.006+01:00

Poland tradition - painted aggs.Students perform the painted eggs. Painted eggs and Easter. Our school is a long tradition. Students in class Vc - Ola Fryc; - Anna Majchrzak; - Dominika Kowalczyk; - Sandra Chrobak; - Paulina Kaczynska;- Natalia Rduch; - Kamil Barteczko; - Bartosz Marcisz; - Pawel Szczepaniak.- project supervisor - Wlodzimierz Sidorow

2009-04-05T19:12:00.001+01:00

We hope you enjoy our Easter Lamb Recipe! We look forward to trying your recipes!God Påske!! (Happy Easter)Kristine and Torill

2009-04-05T19:10:00.000+01:00

Roasted Leg of Lamb - A Norwegian Easter Meal!

A typical Norwegian meal for Easter-Roasted Leg of Lamb

2009-04-05T19:07:00.002+01:00

Roasted Leg of Lamb / Stekt lammelår This is the Norwegians’ typical main meal for Easter. Many Norwegians go away to their log cabins in the mountains for the Easter holidays, so they will either cook this meal there, or at home. It is a simple recipe, but is very delicious and all Norwegians love it!RecipeFor 6 people:Ingredients:

Our School

2009-04-04T18:11:00.003+01:00

This is our kindergarten school in Malta. We enjoy ourselves and we have a lot of fun.

Our favourite lunch

2009-04-04T18:07:00.004+01:00

We take a pre-packed lunch to school. Look us show you what we like to eat. And look at our drawings too!! Malta

Traditional Finnish Easter dessert "mämmi"

2009-04-04T17:36:00.005+01:00

Tiramisù

2009-04-04T10:26:00.004+01:00

Hello, here are some pictures of 5 pupils, born in March, cooking a tiramisù "kiwis and oranges", on Monday 30th, in our class. Every month, a group is cooking. And every one is tasting !! Miam, miam !

Our school Boudonville

2009-04-04T09:44:00.005+01:00

The first song you listen is a circle, like "Ring a ring o' roses", and the second has been created by a friend musician P.E. Kuntz, from the european anthem, Beethoven 9th symphony. We hope you'll enjoy, CE1H.

Easter in Portugal - Folar

2009-03-31T14:03:00.006+01:00

"Folar" is a kind of sweet cake with some eggs in it. My students are in holidays these next 2 weeks. One of them is responsible for taking some pictures of his mother making Folar.

Our School in Poland

2009-03-30T20:59:00.008+01:00

Hello from Scotland!

2009-03-27T13:43:00.005Z

Hello to you all from Mrs Edwards and her class in Scotland! This is our school, which is called Yester Primary.

CYPRUS: CREATIVITY AND INNOVATION DAY IN THE HOME ECONOMICS LESSON.

2009-03-26T16:48:00.024Z

The students worked, created, learned, had fun!!!!!!. Creativity and Innovation in the Home Economics lessonTopic chosen: Cooking with our parentsOn that day (26th of February), students from the A7 class together with their parents from four different countries (Belgium, Czech republic, Russia and Africa-Congo) cooked traditional dishes that their parents had suggested.Activities:The students

Easter in Romania

2009-03-26T06:22:00.003Z

This is a sponge cake recipe for Easter in Transilvania, Romania.