Monday, 6 July 2009

Summer Italian Cold Pasta-Pasta fredda

Ingredients
Half a kg short pasta,
salt,
250 g mozzarella cheese,
4 or 5 big tomatoes.
4 Wurstels,
1 can of tuna,
olive oil, basil

Method
1.Boil 4 litres of water and salt it when it bubbles
2.Put the pasta inside the water and boil it for ten minutes
3.( the cooking time depends on the type of pasta)
4.In the meantime cut all the ingredients into cubes
5.When the pasta is cooked, strain it completely
6.Season it and add all the ingredients
7.Mix and put it in the fridge for several hours
8.Now that summer is hot here in Italy, this pasta is fantastic!
9. Enjoy your meal and have a nice holiday!

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Here is a version for those schools that cannot access Youtube

video