Sunday, 13 December 2009

eTwinning video jingle

video

Wednesday, 14 October 2009

Congratulations from France to all our partners !



Asia : J'ai bien aimé éplucher et couper les légumes du pot-au-feu, et j'ai adoré le manger !
Olivier : C'était rigolo, les oignons faisaient pleurer et j'ai adoré mettre la viande dans le grand chaudron.
Carla et Etienne : ... et quand les parents sont venus le manger !

And good cooking to all of you :)
Teacher IH

Wednesday, 7 October 2009

European Quality Label

Hello everyone and CONGRATULATIONS on this award!! This project really inspired my cookery pupils to improve their English, as well as trying out new recipes from around the world. Thank you!

Look forward to hearing from everyone else..!

All the best,

Louise :-)

Sunday, 27 September 2009

Bread And Butter Pudding - St Luke's School - UK

Ingredients

3 slices white bread

25g soft margarine

25g sultanas

1 egg

250mls milk

25gms sugar

Serve with custard cream or just on its own

serves 4

Method

Put the oven on gas 4 electris 150c - to pre heat the oven

2. remove the crusts and spread margarine on each side of the bread

3. Cut each slice into quarters

4. Put half the bread into a dish and add the sultanas and half the sugar

5. Cover the remaining bread and sprinkle with the rest of the sugar

6. Beat the egg with the milk and pour over the bread. Leave for 15mins

7. put into the oven and cook for 30mins until set and golden

Here is our video - Enjoy !

video

Sunday, 23 August 2009

Pot-au-feu ... de France !

On holidays or already at school, hello to all of you !
Here is our pot-au-feu ! And I read in French the story called "La soupe au caillou" / "The stone soup" we worked with to cook...
Hope you'll enjoy !
Isabelle, Nancy, Boudonville

Monday, 6 July 2009

Summer Italian Cold Pasta-Pasta fredda

Ingredients
Half a kg short pasta,
salt,
250 g mozzarella cheese,
4 or 5 big tomatoes.
4 Wurstels,
1 can of tuna,
olive oil, basil

Method
1.Boil 4 litres of water and salt it when it bubbles
2.Put the pasta inside the water and boil it for ten minutes
3.( the cooking time depends on the type of pasta)
4.In the meantime cut all the ingredients into cubes
5.When the pasta is cooked, strain it completely
6.Season it and add all the ingredients
7.Mix and put it in the fridge for several hours
8.Now that summer is hot here in Italy, this pasta is fantastic!
9. Enjoy your meal and have a nice holiday!

Here is our video uploaded into Youtube :



Here is a version for those schools that cannot access Youtube

video

Sunday, 28 June 2009

Portuguese students opinion about the project...



I´m very proud of there effort and work to do this little post.
I was very nice to work with you all.
Thanks a lot for your colaboration.