Sunday, 27 September 2009

Bread And Butter Pudding - St Luke's School - UK

Ingredients

3 slices white bread

25g soft margarine

25g sultanas

1 egg

250mls milk

25gms sugar

Serve with custard cream or just on its own

serves 4

Method

Put the oven on gas 4 electris 150c - to pre heat the oven

2. remove the crusts and spread margarine on each side of the bread

3. Cut each slice into quarters

4. Put half the bread into a dish and add the sultanas and half the sugar

5. Cover the remaining bread and sprinkle with the rest of the sugar

6. Beat the egg with the milk and pour over the bread. Leave for 15mins

7. put into the oven and cook for 30mins until set and golden

Here is our video - Enjoy !

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