This movie was created by Rúben Ferreira, with collaboration of his mother how made on this cake on purpose for the project.
He also added a tradicional music from Portugal called FADO. It´s "Lisboa" from Amália Rodrigues.
Tradicional Easter cake called FOLAR.
Thanks a lot to Rúben´s mum!
Bigger in youtube.
Sunday, 24 May 2009
Wednesday, 20 May 2009
Monday, 18 May 2009
I tried it ! tasted it !
Friday, 15 May 2009
A healthy Greek dish
Not all schools can view you tube videos so I have uploaded another version in blogger.
Thursday, 14 May 2009
Tuesday, 12 May 2009
Healthy meal from Slovenian school JZ OŠ Marjana Nemca RADEČE
Our students from 6. class made healthy meal for all school.
Monday, 11 May 2009
Friday, 8 May 2009
Portuguese school presentation - part 1
This is our school the work was all done by a student called Ricardo Rito with 15 years old.
Youtube link bigger movie.
Youtube link bigger movie.
Wednesday, 6 May 2009
traditional Scottish stovies
This traditional Scottish dish, called stovies, was on the menu for our school lunch today.
Here is the recipe:
for 20 portions
INGREDIENTS
1200g of sausages
1500g of onions (chopped)
3000g of potatoes
2000ml water
10g salt
5g pepper
200g oatcakes
METHOD
1. Cook sausages on a baking tray in the oven. Remove from oven and allow to cool. Cut into bite-sized pieces.
2. Place potatoes, onions and half the water in a pot and start to simmer gently. Add salt and pepper to season. Cook for 40-45 minutes until the potatoes are soft, stirring occasionally. Add cooked sausages and mix through.
3. Serve with oatcakes.
We hope you enjoy your stovies! We do!
WELCOME
I am pleased to welcome two new schools to our project.
Happy to have you eTwinners here !
Foto Skola - Sweden
JZ OS Marjana Nemca - Slovenia
That makes 25 schools across Europe !!!!
Keep on Blogging !
John
Happy to have you eTwinners here !
Foto Skola - Sweden
JZ OS Marjana Nemca - Slovenia
That makes 25 schools across Europe !!!!
Keep on Blogging !
John
Monday, 4 May 2009
Sunday, 3 May 2009
Soufflé aux carottes/ carrots soufflé
You can listen sparrows... because we cooked with windows opened. Lovely!
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