cookIT tasteIT ictIT: Soufflé aux carottes/ carrots soufflé

Sunday, 3 May 2009

Soufflé aux carottes/ carrots soufflé

We cooked this new recipe for 3 birthdays, a new way for children to eat vegs...!

You can listen sparrows... because we cooked with windows opened. Lovely!

3 comments:

jgwarwick4 May 2009 at 12:26
WOW ! and Looks so tasty. Did you enjoy eating it ?

Mr W - St lukes School - England
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Anonymous7 May 2009 at 10:41
it look so nice and cool

Rhonwen Mann St Luke's School England
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Anonymous11 May 2009 at 23:01
Very and easy!! Did you eat cook it at school?
We don´t have the possibility to cook in my school.

Escola Secundária da Batalha - Portugal
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Estonia

Our school is for children with "special needs". There are 40 students aged between 7 to 18 and they are all suffering from mental disorder.We are located in a small sea-side town called Pärnu. Pärnu is well-known for its picturesque beach which attracts many tourists in the summer from all over Europe.Our children are very interested in drawing and doing some handycrafts. As it seems, doing activities related to these both two, they are open and willing to express themselves trough their work.

Greece

We have eleven classrooms, ICT, physics-chemistry laboratory and a library.We also have two playfields, basket and volleyball courts and a gym. We have 290 students from 11 up to 15 years old and 30 teachers. The pupils are taught two languages, English and French or German and participate in many school activities, school celebrations, basket volley and athletic events. Our school has participated in Comenius projects and in many etwinning projects, because we believe that the school should break the barriers between countries and bring together all the young people of Europe. The European dimension in our every day life can begin from the school.

Italy

Istituto comprensivovia Baccano. Our school has three seats: one for the nursery school and the primary school in Via Baccano 10. One for the junior high in Via Baccano 38 And one a little further in Prima Porta both for Nursery and Primary school. Our aim is to educate to an active, aware and responsible participation. We work to create a deeper understanding of all the people in the area, opening the school to our territory. We think our students must believe in themselves as builders of their future.

Romania

COLEGIUL TEHNIC RALUCA RIPAN. The IES Technical College of Food Industry "Raluca Ripan" from Cluj-Napoca is a representative centre for the technical pre-university education in Cluj, one of the biggest cities from our country. This college of 600 students is the only one in this region and it is meant for training specialists in food industry domain.Our school main aim is to obtain the best educational results and to recognize the European approach to teaching methods and lifelong self-education.

Sweden

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cookIT tasteIT ictIT

Sunday, 3 May 2009

Soufflé aux carottes/ carrots soufflé

3 comments:

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