Wednesday, 6 May 2009

traditional Scottish stovies

This traditional Scottish dish, called stovies, was on the menu for our school lunch today.
Here is the recipe:
for 20 portions
1200g of sausages
1500g of onions (chopped)
3000g of potatoes
2000ml water
10g salt
5g pepper
200g oatcakes

1. Cook sausages on a baking tray in the oven. Remove from oven and allow to cool. Cut into bite-sized pieces.
2. Place potatoes, onions and half the water in a pot and start to simmer gently. Add salt and pepper to season. Cook for 40-45 minutes until the potatoes are soft, stirring occasionally. Add cooked sausages and mix through.
3. Serve with oatcakes.

We hope you enjoy your stovies! We do!


  1. WOW! I think your recipe is very good. See you can make us a new recipe. See you soon.

    Jack Gray - St Lukes School England

  2. it look cool

  3. Hi St. Lukes - this looks like a great recipe and it's making me quite hungry thinking about it. Keep up the good work.
    Mr Carter

  4. Is it a disk cook at your school cantine?

  5. Kevin Davidson Jr.12 May 2009 at 14:05

    GREAT SCOTT! It's marvollus! Ha! Ha! Ha!

  6. Reece Trustram12 May 2009 at 14:09

    HEY! I'm back again guys! Just to see what has been going on.

  7. Scott Davidson12 May 2009 at 14:21

    I wish my dad could try some of that lot.

  8. like to do one with childern in other school