This traditional Scottish dish, called stovies, was on the menu for our school lunch today.
Here is the recipe:
for 20 portions
INGREDIENTS
1200g of sausages
1500g of onions (chopped)
3000g of potatoes
2000ml water
10g salt
5g pepper
200g oatcakes
METHOD
1. Cook sausages on a baking tray in the oven. Remove from oven and allow to cool. Cut into bite-sized pieces.
2. Place potatoes, onions and half the water in a pot and start to simmer gently. Add salt and pepper to season. Cook for 40-45 minutes until the potatoes are soft, stirring occasionally. Add cooked sausages and mix through.
3. Serve with oatcakes.
We hope you enjoy your stovies! We do!
WOW! I think your recipe is very good. See you can make us a new recipe. See you soon.
ReplyDeleteJack Gray - St Lukes School England
it look cool
ReplyDeleteHi St. Lukes - this looks like a great recipe and it's making me quite hungry thinking about it. Keep up the good work.
ReplyDeleteMr Carter
Is it a disk cook at your school cantine?
ReplyDeleteGREAT SCOTT! It's marvollus! Ha! Ha! Ha!
ReplyDeleteHEY! I'm back again guys! Just to see what has been going on.
ReplyDeleteI wish my dad could try some of that lot.
ReplyDeletelike to do one with childern in other school
ReplyDelete