Wednesday, 24 June 2009


750 gr. Raw Potatoes
350 gr. Boiled Potatoes
200 gr. (approx) Barley flour
1,5 tsp. Salt

For the sauce:
100 gr. Butter
2 dl. Milk
200 gr. Brown Cheese
3 dessert spoons Sugar
2 tsp. Vinegar

Wash, peel and grate the raw potatoes.
Sprinkle with a bit of flour to stop them discolouring.
Mash the boiled potatoes and mix them in with the grated, raw potatoes.
Then add the salt and the rest of the flour and mix everything together.
Bring 3 litres of water and 3 teaspoons of salt to the boil.
Using a wet dessert spoon (or your hands), shape the mixture into balls and cook them in the boiling water for approximately 30 minutes.

To make the sauce:
Put the butter, brown cheese, milk and sugar in a saucepan and heat up until all the ingredients have melted together and formed a thick sauce. If you want to have a slightly sourer taste, add the vinegar.
Serve the sauce piping hot, with the dumplings.
As an accompaniment to this dish, fried bacon (approx. 200 gr, diced) and steamed swede can also be served, as well as a carrot salad.

Here is our video :

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