Easter in Romania

This is a sponge cake recipe for Easter in Transilvania, Romania.

Ingredients for dough:

1 kg flour, 4 spoon races (14 g) yeast "fast rise" or 5 races spoon (17 g) dry yeast or 45 g of fresh yeast, 300 g sugar, peel from half a lemon, 5 yolks, 2 yellow white, 400 ml cold milk, 1 / 4 spoon of rum essence, 1/2-1 spoon of vanilla essence, 200-250 g margarine.

Ingredients for filling: 100 g milled nuts, 2 spoon races (10 g) cocoa (optional), poppy 100 g, 100 ml milk, 8 tablespoons sugar, yellow white.

Primary School - Poland

My schools implement food-related topics. Concerns about the salads. Here are photos of the two schools where we have salads. Bon appetite.

Wales

Shan, Barker's Lane. Year 4 are very excited to be part of the COOKIT project. We love eating and tasting new recipes and are looking forward to sharing a traditional Welsh recipe with other European schools.

I hope you like one of our classmates in her Welsh costume sitting in our sensory garden celebrating Saint David's Day.

Pääskytie school,Porvoo Finland

Nancy, France (East)

Hello !
The most famous square of Nancy is called Stanislas square.
Have a look, it's a sunny sunday, today !

And the most famous recipe in our region, la Lorraine, is the quiche lorraine: pastry, bacon, eggs and "creme fraiche", pepper, that's all ! With some salad, mm...


Isa

RECIPE FOR HOT CROSS BUNS

Click on the image or here for the recipe.

Why not make them and post your coments ?

Easter Celebrations and Easter Foods

How do you celebrate Easter in your Country ?

When do you celebrate Easter in your Country ?

What special foods do you eat at Easter ?

Post your answers.

Remember to write your first name, your school and your Country.

HAPPY EASTER

Mr W - St Lukes School - England