Pot-au-feu ... de France !

On holidays or already at school, hello to all of you !
Here is our pot-au-feu ! And I read in French the story called "La soupe au caillou" / "The stone soup" we worked with to cook...
Hope you'll enjoy !
Isabelle, Nancy, Boudonville

Summer Italian Cold Pasta-Pasta fredda

Ingredients
Half a kg short pasta,
salt,
250 g mozzarella cheese,
4 or 5 big tomatoes.
4 Wurstels,
1 can of tuna,
olive oil, basil

Method
1.Boil 4 litres of water and salt it when it bubbles
2.Put the pasta inside the water and boil it for ten minutes
3.( the cooking time depends on the type of pasta)
4.In the meantime cut all the ingredients into cubes
5.When the pasta is cooked, strain it completely
6.Season it and add all the ingredients
7.Mix and put it in the fridge for several hours
8.Now that summer is hot here in Italy, this pasta is fantastic!
9. Enjoy your meal and have a nice holiday!

Here is our video uploaded into Youtube :



Here is a version for those schools that cannot access Youtube

Portuguese students opinion about the project...

Powered by Podbean.com

I´m very proud of there effort and work to do this little post.
I was very nice to work with you all.
Thanks a lot for your colaboration.

MALTA RECIPE - BAKED RICE

INGREDIENTS

½ kilo minced meat
1 jar tomato juice
1 onion and garlic
pinch curry powder
1 ½ cups rice
3 eggs
100grs cheese

METHOD

1. Chop the onion and garlic.
2. Fry the onion and garlic.
3. Add the meat and fry.
4. Add the tomato juice.
5. Mix the tomato sauce with the rice.
6. Add the eggs.
7. Put in some cheese and mix.
8. Bake in a moderate hot oven for 30 min.

Here is our video :

Click on the picture below to see the recipe on the CookIT website

NORWAY RECIPE - POTATO DUMPLINGS

INGREDIENTS
750 gr. Raw Potatoes
350 gr. Boiled Potatoes
200 gr. (approx) Barley flour
1,5 tsp. Salt


For the sauce:
100 gr. Butter
2 dl. Milk
200 gr. Brown Cheese
3 dessert spoons Sugar
2 tsp. Vinegar

METHOD
Wash, peel and grate the raw potatoes.
Sprinkle with a bit of flour to stop them discolouring.
Mash the boiled potatoes and mix them in with the grated, raw potatoes.
Then add the salt and the rest of the flour and mix everything together.
Bring 3 litres of water and 3 teaspoons of salt to the boil.
Using a wet dessert spoon (or your hands), shape the mixture into balls and cook them in the boiling water for approximately 30 minutes.

To make the sauce:
Put the butter, brown cheese, milk and sugar in a saucepan and heat up until all the ingredients have melted together and formed a thick sauce. If you want to have a slightly sourer taste, add the vinegar.
Serve the sauce piping hot, with the dumplings.
As an accompaniment to this dish, fried bacon (approx. 200 gr, diced) and steamed swede can also be served, as well as a carrot salad.

Here is our video :

ITALY RECIPE - PIZZA

INGREDIENTS
1k white flour, yeast, oil, salt, water, mozzarella cheese, tomato sauce and other ingredients you like: courgettes, mushrooms, etc for the topping

METHOD
1.Prepare a good tomato sauce using either bottled tomatoes or fresh red tomatoes, adding flavours such as parsley.
2. Melt the yeast in 250ml of warm water and add a spoonful of sugar
3. Mix the flour with a spoon of olive oil, salt and add the mixture of yeast
4.When the dough is done, leave it in a warm place to grow
5. After an hour or more (it depends on external temperature) divide the dough in four pieces
6.Make each dough thin and round
7. Spread on the raw pizza the tomato sauce, mozzarella cheese and other ingredients, you like mushrooms, tuna, courgettes, etc
7. Put the pizzas in the oven, better if the oven burns wood
8.Bake them for a quarter of an hour/ twenty minutes
9. There you are! You must hurry to eat it warm!

Here is our video

Bavarian veal sausage

Greetings from Bavaria!

We had a lot of fun by cooking,
because we all like our bavarian veal sausage!

Here is our our film -
at : http://sites.google.com/site/foerderei/