Tuesday, 10 March 2009

Project Details

WHAT’S INVOLVED –
1. pupils investigate traditional recipes from their country.
2. they choose a recipe. Make a video / or take still images of the making of the recipe. Edit using suitable software tool.
3. Upload their finished product to a Schools Cookery website http://cookit.e2bn.org/

Here are some examples. To give ideas.

The first two use still images.
http://cookit.e2bn.org/recipes/66-winter-warming-vegetable-stew.html

http://cookit.e2bn.org/recipes/1268-pancakes.html

The next two use video
http://cookit.e2bn.org/recipes/228-fruit-on-a-stick.html

http://cookit.e2bn.org/recipes/1160-steamed-chocolate-pudding.html
4. Pupils in each school will vote on the ‘European’ recipe they wish to cook.
5. the school will cook the recipe and do a tasting session
6. the pupils will post their comments / or podcasts to a blog on the site.
7. In addition pupils will be encouraged to try a range of recipes at home.
8. Feedback will be by the project blog posts and with the Flashmeeting webcam conferencing tool. http://flashmeeting.e2bn.net/
9. Final Competition – pupils vote for the most creative and well presented uploaded recipe from each Country.
10. Winners in each school receive a prize.
PROJECT PERIOD - March 09 - June 09

Coordinator John Warwick contact: john.warwick@stlukes.herts.sch.uk

1 comment:

  1. Every Easter I always visit my friends and family. We give easter eggs each other and play games. If the weather is good then I go away on holiday sometimes. I'll try not to do anything boring at all.

    By Reece Trustram, St.Lukes School, U.K.

    ReplyDelete