We hope you had a lovely Easter time.
In Spain we have eaten the traditional "Torrijas".
They are delicious and are very easy to cook.
The ingredients we need are:
-Some slices of bread ( a couple of days old)
-Eggs
-Sugar
-Cinnamon
-Olive oil
What do we do next?
We cut thick slices of bread
We mix sugar and cinnamon into the milk
We dump the bread first into the milk mix
We dump the milked sliced into the egg
We sprinkle each slice of bread with sugar on both sides.
We can now enjoy this yummy torrijas!!
AND REMEMBER....
THIS IS A PERFECT RECIPE TO COOK WHENEVER YOU HAVE SOME BREAD THAT HAS GONE A BIT HARD !!
i think these would taste really nice. i would like to try them one day. christopher porter st lukes school in england
ReplyDeleteSpanish Torrijas Are so cool.
ReplyDeleteI haven't had one of those.
But i wish i want to have one.
Jonathan padley
Your bread looks nice.
ReplyDeleteBy Nicole St Luke's School England
I did this morning for beakfast !
ReplyDeleteWe call that "pain perdu" in french.
Thank you.