Tuesday 14 April 2009

Spanish Torrijas

SPANISH TORRIJAS
Hello, friends!!!

We hope you had a lovely Easter time.

In Spain we have eaten the traditional "Torrijas".
They are delicious and are very easy to cook.




The ingredients we need are:

-Some slices of bread ( a couple of days old)
-Eggs
-Sugar
-Cinnamon
-Olive oil

What do we do next?

We cut thick slices of bread





We mix sugar and cinnamon into the milk


We dump the bread first into the milk mix






We dump the milked sliced into the egg






We deepfry the bread


We sprinkle each slice of bread with sugar on both sides.

We can now enjoy this yummy torrijas!!


AND REMEMBER....

THIS IS A PERFECT RECIPE TO COOK WHENEVER YOU HAVE SOME BREAD THAT HAS GONE A BIT HARD !!

4 comments:

  1. i think these would taste really nice. i would like to try them one day. christopher porter st lukes school in england

    ReplyDelete
  2. Spanish Torrijas Are so cool.
    I haven't had one of those.
    But i wish i want to have one.




    Jonathan padley

    ReplyDelete
  3. Your bread looks nice.

    By Nicole St Luke's School England

    ReplyDelete
  4. I did this morning for beakfast !
    We call that "pain perdu" in french.
    Thank you.

    ReplyDelete